Libra337 Posted January 8, 2004 Report Share Posted January 8, 2004 I read the tutorial here about scalloping. And the guy said he didnt reccomend doing a 1/8 scallop, he did the blackmore style.... which i need to someone to explain these questions If not 1/8 how much should be scalloped? What is the blackmore style? What are the pros and cons of scalloping? Warmoth.com says it will increase clarity in hammer ons/taps, speed, bending ability, clarity on arpeggios... this and that. Basically my hand is damaged (may be carpal tunnel, who knows) would scalloping make it easier on the old hand? Thanks for your time.. Quote Link to comment Share on other sites More sharing options...
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