boundsteelblues Posted April 2, 2009 Report Share Posted April 2, 2009 Has anyone used chechen? Quote Link to comment Share on other sites More sharing options...
psw Posted April 2, 2009 Report Share Posted April 2, 2009 (edited) Has anyone used chechen? Is this a type of chicken? Put cleaned and washed chicken into hot water (2-2.5 liters per 1 kilo), wait until the water boils, then turn down the heat. Remove the scum, add cut onions, salt and leave it to simmer in closed vessel until ready. Cut the boiled chicken into portions, put into a pan with sauted onions, add the whole milk, salt and pepper, cover with a lid and leave for 5 - 10 minutes. Make dumplings out of corn or wheat flour. (The recipe for dumplings see above under "Zhizhig galnash"). Boil the dumplings in broth or salted water for 20-25 minutes, put on a plate, top with chicken pieces. Serve the chicken broth with boiled whole milk separately. Edited April 2, 2009 by psw Quote Link to comment Share on other sites More sharing options...
avengers63 Posted April 2, 2009 Report Share Posted April 2, 2009 I've used it for a top. Others have probably used it for a fretboard. It's a Mexican rosewood. Personally, I love the looks of it, but I can't comment on the tone for a body. Quote Link to comment Share on other sites More sharing options...
Woodenspoke Posted April 2, 2009 Report Share Posted April 2, 2009 Has anyone used chechen? Is this a type of chicken? Put cleaned and washed chicken into hot water (2-2.5 liters per 1 kilo), wait until the water boils, then turn down the heat. Remove the scum, add cut onions, salt and leave it to simmer in closed vessel until ready. Cut the boiled chicken into portions, put into a pan with sauted onions, add the whole milk, salt and pepper, cover with a lid and leave for 5 - 10 minutes. Make dumplings out of corn or wheat flour. (The recipe for dumplings see above under "Zhizhig galnash"). Boil the dumplings in broth or salted water for 20-25 minutes, put on a plate, top with chicken pieces. Serve the chicken broth with boiled whole milk separately. No it is a cheap laborer from Eastern Europe, or was a cheap rebel, I forget. LOL Quote Link to comment Share on other sites More sharing options...
psw Posted April 2, 2009 Report Share Posted April 2, 2009 I thought it was the buffer zone between Russia and the Middle East...I saw it in a oo7 movie I'm sure Quote Link to comment Share on other sites More sharing options...
boundsteelblues Posted April 3, 2009 Author Report Share Posted April 3, 2009 I decided to get the board. I want to use it for a top as well. Here is some online info on the wood. Range: Mexico and Central America Other Names: Black Poison Wood Color ranges from amber to dark brown, often with a range of colors and contrasting streaks. This wood is quite hard, dense, and tight-grained. With care, a beautiful, lustrous finish can be obtained. Slightly oily, but not as much as teak. An excellent furniture-making wood that is suitable for a variety of other applications. Very rot resistant. The Wood: I have always liked this wood, even though it has a foreboding name. I find the problem to be in the liquid sap that oozes from the cambium layer of the fresh log. This tree and wood quality can really vary from area to area. I have seen some drier locals that produce very dark lumber with a tendency to cup and bow. The trees tend to hollow in the center as they get larger in diameter. Other areas produce a informally richly colored Chechen with demarque grain patterns. This is where we go to select our inventory. Occasionally we will get some "flame" grain pattern in. Now that is something to covet. Quote Link to comment Share on other sites More sharing options...
avengers63 Posted April 3, 2009 Report Share Posted April 3, 2009 Quote Link to comment Share on other sites More sharing options...
Metalhead28 Posted April 3, 2009 Report Share Posted April 3, 2009 Black Poison Wood, huh? Sounds like something I'd like to sand on all day in a little garage! Avenger, that is a sweet looking top. Quote Link to comment Share on other sites More sharing options...
avengers63 Posted April 3, 2009 Report Share Posted April 3, 2009 Black Poison Wood, huh? Sounds like something I'd like to sand on all day in a little garage! You'll be fine once you stop vomiting up blood. Quote Link to comment Share on other sites More sharing options...
Keegan Posted April 3, 2009 Report Share Posted April 3, 2009 Black Poison Wood, huh? Sounds like something I'd like to sand on all day in a little garage! You'll be fine once you stop vomiting up blood. Actually it's once you stop vomiting that the trouble really starts... Quote Link to comment Share on other sites More sharing options...
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