I read that a woman won a million dollars in the Pillsbury bake-off. So, I'm gonna make the best recipe ever!
Nothing screams class like caviar, so, that's ingredient number one. I read online that people go nuts over anything fried and on a stick... check.
My wife loves chocolate and she'd eat anything with Thai peanut sauce on it. What do you guys think about Cajun spice? Is it still hot or played out? Should this be a dinner or a dessert?
Rokeros, do you think any good cook works like that? A good cook would make something they'd want to eat. Adjustments can be made to accommodate the preferences of their guest/customer: a different menu item, a little more or less spice, meat cooked to their desired done-ness. If recipes were created by committee, there wouldn't be anything completely new, fresh, and innovative.
If you haven't already, get your hands on the classic/benchmark guitars everyone references. Get to know what it is about those guitars that people desire. Form your own opinions about what you like and don't like about those guitars. Use that as a basis for building your guitars. Listen to theories/opinions other people have about guitars, but, test the ideas for yourself. You decide for yourself what works and what doesn't. If you want to make something great and unique, you have to fully invest yourself. You can't have other people to make decisions for you.