dave,
well, like i said, i'm not really defending the method. i just want to see conclusive proof whether it's bad or not in the long term.
yeah, i didn't really think much about it before, but the term "tutorial" is misleading here, which is why i agreed that renaming the thread is a good idea.
i didn't really mean that the single case we have here of the food color fading is trivial. in fact, i agree that it is a plausible cause for further scrutiny of the method (i think that's what some people with food color dyed guitars are passively doing right now, probably even Litch). but i don't agree with using it as conclusive proof as a few of us have done. Had JFC used polycrylic and i was sure his food color didn't contain salt or any other weird ingredient, then this proof would be more compelling.
again, i'm not really defending the method or even my workmanship, since i still consider myself a newbie anyway. i'll accept any critique, no matter how bad, so long as i can learn from it. this sounds cheesy, but i'm out for the truth regarding the matter of fading. i can't argue with the costs since they're relative to one's locale.
thank you, dave. oh, and i already posted a pic of my guitar some pages back in this thread. it was my first project: a recondition job with the help of a local luthier.