That is a nice carve Paulie. For the cutaway scoop (and the belly cut) I'm using rasps and cabinet scrapers, I'm not good (and too slow) with chisels and gouges. But your end results are looking great !
Id try the chisels n gouges again if I were you. the ones you used were probobly too big, I use a very small gouge for almost all my carving. Takes away little pieces at a time & is very controlable. I find th smaller gouges & chisels are better. But thats just me, maby Scott could chime in here, dude has some serious skills with carving tools.
Yeah, I totally agree with your philosophy, Paulie. I use palm gouges almost exclusively. I next to never use one that you have to hit with a mallet, and then only with tiny little controlled tap taps. For a top carve like yours, I'd mostly use a palm gouge that's a half inch wide for the bulk of it, and never cut deeper than 1/8th" at a time. For tighter areas, I'd use a quarter inch wide gouge, and I even have some that are 1/8" and 1/16" wide, for special occasions.
SR